Potato Olive Salad

READY IN: 40mins
Recipe by Mary Butterfield

As seen in Columbus Dispatch

Top Review by robbin.oakley

Wow! This is so good! I usually don't stray from traditional recipes. Like the typical mayo and mustard potato salad, but sure glad I did. I doubled this and it still wasn't enough for the seconds and thirds everyone went for!!

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling salted water to cover for 30 minutes or until tender.
  2. Drain well.
  3. Slice 1/4-inch thick or dice.
  4. Place in a salad bowl.
  5. Add green onion and olives.
  6. Stir the pepper, oil and vinegar together in a small bowl.
  7. Pour over the potatoes and toss to mix.

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