Potato Nuggets with Dill & Cream

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is so easy and so good. It is rich. I have also made it with half & half instead of the heavy cream. If you like lots of sauce increase the dill and the cream.

Ingredients Nutrition

Directions

  1. Steam or boil your new potatoe nuggets until cooked.
  2. Melt butter in a skillet, add potatoes, toss to coat.
  3. Mix dill into the cream.
  4. Pour dilled cream over the potatoes and continue cooking over medium-low heat until the cream has turned into an almost golden sauce, stir frequently (about 10 minutes).
  5. Season to taste.

Reviews

(1)
Most Helpful

I hope other people notice this recipe and make it. it is SO SIMPLE, but so yummy. We used a lower fat cream, but it still cooked to the golden sauce Bergy promised. Once you season it with salt and pepper (freshly ground) the sauce is amazing. Please try it. I live in Australia, so I can only guess "potato nuggets" are what we call "chats"-just tiny new potatoes-anyway, they worked perfectly.

JustJanS January 09, 2004

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