Potato Nuggets with Dill & Cream

READY IN: 30mins
Recipe by Bergy

This is so easy and so good. It is rich. I have also made it with half & half instead of the heavy cream. If you like lots of sauce increase the dill and the cream.

Top Review by JustJanS

I hope other people notice this recipe and make it. it is SO SIMPLE, but so yummy. We used a lower fat cream, but it still cooked to the golden sauce Bergy promised. Once you season it with salt and pepper (freshly ground) the sauce is amazing. Please try it. I live in Australia, so I can only guess "potato nuggets" are what we call "chats"-just tiny new potatoes-anyway, they worked perfectly.

Ingredients Nutrition


  1. Steam or boil your new potatoe nuggets until cooked.
  2. Melt butter in a skillet, add potatoes, toss to coat.
  3. Mix dill into the cream.
  4. Pour dilled cream over the potatoes and continue cooking over medium-low heat until the cream has turned into an almost golden sauce, stir frequently (about 10 minutes).
  5. Season to taste.

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