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    You are in: Home / Recipes / Potato & Mushroom Skillet Recipe
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    Potato & Mushroom Skillet

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    • on November 19, 2003

      Good comfort food! I made a few changes. I didn't have small potatoes, so I cut mine into slices about 1/4 inch thick. I found that it took a bit longer than the 10 minutes cooking time to get the potatoes tender enough to suit me. I covered the skillet and steamed them a bit while they were cooking, and ended up cooking the potatoes for about 20 minutes before adding the mushrooms. I also left out the cherry tomatoes, as I don't like them. I couldn't find any herbed sour cream at my local grocery, so I used regular sour cream. No fresh thyme, so I just sprinkled a goodly portion of dried thyme into the sour cream. The thyme gave this dish a very nice flavor, a little different from plain old potatoes. Good recipe, and one I'll use again. Thanks for sharing!

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    Nutritional Facts for Potato & Mushroom Skillet

    Serving Size: 1 (416 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 506.8
    Calories from Fat 266
    Total Fat 29.6 g
    Saturated Fat 11.3 g
    Cholesterol 31.6 mg
    Sodium 69.2 mg
    Total Carbohydrate 53.6 g
    Dietary Fiber 9.5 g
    Sugars 9.6 g
    Protein 11.0 g

    The following items or measurements are not included:

    fresh thyme


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