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    You are in: Home / Recipes / Potato & Mushroom Skillet Recipe
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    Potato & Mushroom Skillet

    Potato & Mushroom Skillet. Photo by sunny_day

    1/1 Photo of Potato & Mushroom Skillet

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    sunny_day's Note:

    Simply tasty and full of vitamins. A new clever way to serve potatoes. From Vida, a weekly German ladies magazine. I have tried this recipe twice with success and served it as a main dish on our non-meat nights.

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    Units: US | Metric



    1. 1
      Cut potatoes in half (or more if the potatoes are not small).
    2. 2
      Cut tomatoes in half and slice green onion.
    3. 3
      Add oil to skillet on medium heat.
    4. 4
      Add potatoes and fry for approx.
    5. 5
      10 minutes.
    6. 6
      Season with salt.
    7. 7
      Add mushrooms whole to skillet with the potatoes and fry for approx 5 minutes.
    8. 8
      Generously season with salt and pepper.
    9. 9
      Add cherry tomatoes& green onion and cook for 1 minute.
    10. 10
      Ready to serve.
    11. 11
      For Dip: Remove thyme leave from the steam and stir in with the herbed sour cream.
    12. 12
      Serve some dip on top each serving.
    13. 13
      Guten Appetit!

    Ratings & Reviews:

    • on November 19, 2003


      Good comfort food! I made a few changes. I didn't have small potatoes, so I cut mine into slices about 1/4 inch thick. I found that it took a bit longer than the 10 minutes cooking time to get the potatoes tender enough to suit me. I covered the skillet and steamed them a bit while they were cooking, and ended up cooking the potatoes for about 20 minutes before adding the mushrooms. I also left out the cherry tomatoes, as I don't like them. I couldn't find any herbed sour cream at my local grocery, so I used regular sour cream. No fresh thyme, so I just sprinkled a goodly portion of dried thyme into the sour cream. The thyme gave this dish a very nice flavor, a little different from plain old potatoes. Good recipe, and one I'll use again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato & Mushroom Skillet

    Serving Size: 1 (416 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 506.8
    Calories from Fat 266
    Total Fat 29.6 g
    Saturated Fat 11.3 g
    Cholesterol 31.6 mg
    Sodium 69.2 mg
    Total Carbohydrate 53.6 g
    Dietary Fiber 9.5 g
    Sugars 9.6 g
    Protein 11.0 g

    The following items or measurements are not included:

    fresh thyme

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