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    You are in: Home / Recipes / Potato-mushroom Saute Recipe
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    Potato-mushroom Saute

    Potato-mushroom Saute. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Toby Jermain's Note:

    This is a quick and easy side-dish that doesn't take to much attention while you are working on the rest of dinner. It's also good with breakfast if you brown the potatoes a little bit extra.

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    Units: US | Metric


    1. 1
      In large skillet, saute potatoes in butter of olive oil, or a combination, for about 12 minutes or until done and nicely browned.
    2. 2
      Stir gently while cooking to prevent sticking.
    3. 3
      Add remaining ingredients except parsley.
    4. 4
      Cook, stirring occasionallly, until vegetables are soft.
    5. 5
      Transfer to a serving dish, and garnish with parsley.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 10, 2005


      We really enjoyed this recipe and will definately be making again. Sent the DH to the market for 3 medium potatoes and what does he come back with? You guessed it 3 HUGE potatoes(LOL). Used 1 1/2 of the babies and was still too much for my frying pan, so they didn't get as brown as we would have liked them but not the recipe's fault, it was the DH's confusion of what medium is. Served these with Roasted Garlic Chicken with Rosemary #85362 and they complemented eachother wonderfully! Thanks for a great side dish Toby, will be making again with the correct size of potatoes. :)

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    • on January 08, 2005


      I like the julienne potatoes they came out nice and crisp. Nice combination with the green onions & mushrooms, used dried parsley to garnish. Served with Eggs in a basket. Loved my brunch thanks Toby

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    Nutritional Facts for Potato-mushroom Saute

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.8
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 9.1 g
    Cholesterol 38.1 mg
    Sodium 114.7 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 3.9 g
    Sugars 1.7 g
    Protein 4.0 g

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