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Yup, this is yummy! My walnuts were starting to burn at about 15 minutes left, so I covered it all with tin foil and all was fine. This has a nice combo of ingreds., tastes great and I will be very happy to make it again. Thanks!
This is such a unique and tasty dish! I had some finely ground walnuts I needed to use up so I used those. The walnuts may not be for everyone, but I think they give this dish great flavor. The potatoes and the mushrooms turned out nice and crispy, which I liked. Thanks for sharing! Made for the Gimme 5 recipe tag game.
This was really good. My daughter and I love mushrooms and potatoes and this was great. My mushrooms were a tad dry as well but still tasted great, next time I may cover it for the last 15 mins or so of cooking. I may also add a bit more garlic. I LOVE LOVE LOVE the crispiness of the potatoes!! This was a well loved recipe thanks for posting!!
Quick and easy to make. I omitted the walnuts at the request of a family member. The potatoes cooked up nicely, but the mushrooms on the sop were a little dried out.
This was a delicious and different side dish. To cut back on the oil I used my pump sprayer. The walnuts were a nice crunchy touch to the potatoe/mushroom combination and the rosemary imparted a subtle flavor. The end result were lovely tender potatoes, nicely browned with excellent flavor. Thank you bluemoon downunder for sharing the recipe.
A lovely recipe. It was quite quick to make, and absolutely delicious. I added some basil to it, and it went down a treat.