Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Mushroom Gratin Recipe
    Lost? Site Map

    Potato Mushroom Gratin

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on March 03, 2009

      Yup, this is yummy! My walnuts were starting to burn at about 15 minutes left, so I covered it all with tin foil and all was fine. This has a nice combo of ingreds., tastes great and I will be very happy to make it again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      This is such a unique and tasty dish! I had some finely ground walnuts I needed to use up so I used those. The walnuts may not be for everyone, but I think they give this dish great flavor. The potatoes and the mushrooms turned out nice and crispy, which I liked. Thanks for sharing! Made for the Gimme 5 recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2006

      This was really good. My daughter and I love mushrooms and potatoes and this was great. My mushrooms were a tad dry as well but still tasted great, next time I may cover it for the last 15 mins or so of cooking. I may also add a bit more garlic. I LOVE LOVE LOVE the crispiness of the potatoes!! This was a well loved recipe thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2006

      Quick and easy to make. I omitted the walnuts at the request of a family member. The potatoes cooked up nicely, but the mushrooms on the sop were a little dried out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2006

      This was a delicious and different side dish. To cut back on the oil I used my pump sprayer. The walnuts were a nice crunchy touch to the potatoe/mushroom combination and the rosemary imparted a subtle flavor. The end result were lovely tender potatoes, nicely browned with excellent flavor. Thank you bluemoon downunder for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2005

      A lovely recipe. It was quite quick to make, and absolutely delicious. I added some basil to it, and it went down a treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Potato Mushroom Gratin

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.8
     
    Calories from Fat 234
    66%
    Total Fat 26.1 g
    40%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 7.4 mg
    0%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.3 g
    9%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    rosemary sprigs

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites