Potato-Mushroom Chowder

READY IN: 52mins
Recipe by MizzNezz

Big taste in this hearty soup.

Top Review by L DJ3309

MMMMMMM ......... MMMMMMMM ..... GOOOOOOD On Sundays I make 3-4 soups for lunches and try to make at least one new soup each week to keep things from being mun-dun (boring) BUT after everyone tasted this, one little taste became just a little bowl pul-lizzz:) just one little bowl....I ended up making another batch.

Ingredients Nutrition


  1. Saute onion in butter; add flour and seasonings.
  2. Slowly add water, stirring.
  3. Bring to a boil, cook 1 minute.
  4. Add remaining ingredients, reduce heat and simmer for 30 minutes.
  5. Add cream and cheese; heat through.

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