24 Reviews

MMMMMMM ......... MMMMMMMM ..... GOOOOOOD On Sundays I make 3-4 soups for lunches and try to make at least one new soup each week to keep things from being mun-dun (boring) BUT after everyone tasted this, one little taste became just a little bowl pul-lizzz:) just one little bowl....I ended up making another batch.

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L DJ October 14, 2002

I'm always looking for quick, easy, and tasty soups to make during the week, and this one did not disappoint. The garlic powder and thyme add a nice dimension to the vegetables. The cook time is perfect too, long enough to slightly soften the carrots, celery, and potatoes without leaving them soggy. Thanks for another great recipe.

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Missyb33 October 29, 2002

Just made this for lunch today. Perfect for a cold, rainy day here in Texas! I added Oregano (for my daughter); used Half-n-Half for light cream, but think that Evaporated Milk would work just as well. Thanks for recipe - we loved it!

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Pamela Alford October 24, 2002

Made this chowder yesterday and it was delicious! I left out the carrots and substituted the onion and celery with a frozen bag of "seasoning blend" which includes onions, celery, red & green peppers, and parsley. My husband and I loved it.

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Melanie M October 20, 2002

The days are getting shorter, the winds are a bit brisk as the temperatures are falling as fast as the leaves--time for soup! We love potato soup and we really enjoyed this one. The thyme and the mushrooms made it a little out of the ordinary. The only thing I would do differently is to chop the mushrooms up just a bit.

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Kovie October 19, 2002

Delicious!!! We loved this soup and will make it again!

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Marnie272 November 15, 2002

This was so good, I made 3 batches of it and took one to work to share. Now I'm copying the recipe for others. Will make it again

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sharon32 November 05, 2002

This soup is perfect for a cold day. We loved the taste and it was easy to make. Really good!!

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Douglas6 November 02, 2002

Everyone is sooooo RIGHT, this soup is DELICIOUS. We loved it. Thank you soooo much for such a great recipe. I did use a cup of Evaporated Milk instead of the cream. I think that this recipe would make a good Clam Chowder by just adding clams.

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Barb Gertz October 25, 2002

This chowder is out of this world. I just made it tonight and cannot stay out of it. Thank you for sharing this wonderful recipe. I'm sure I will be making it often. Just follow the recipe to a "T" and I'm sure you will not be disappionted. Becky in NC

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Becky Thomas October 19, 2002
Potato-Mushroom Chowder