Total Time
52mins
Prep 15 mins
Cook 37 mins

Big taste in this hearty soup.

Ingredients Nutrition

Directions

  1. Saute onion in butter; add flour and seasonings.
  2. Slowly add water, stirring.
  3. Bring to a boil, cook 1 minute.
  4. Add remaining ingredients, reduce heat and simmer for 30 minutes.
  5. Add cream and cheese; heat through.
Most Helpful

5 5

MMMMMMM ......... MMMMMMMM ..... GOOOOOOD On Sundays I make 3-4 soups for lunches and try to make at least one new soup each week to keep things from being mun-dun (boring) BUT after everyone tasted this, one little taste became just a little bowl pul-lizzz:) just one little bowl....I ended up making another batch.

5 5

I'm always looking for quick, easy, and tasty soups to make during the week, and this one did not disappoint. The garlic powder and thyme add a nice dimension to the vegetables. The cook time is perfect too, long enough to slightly soften the carrots, celery, and potatoes without leaving them soggy. Thanks for another great recipe.

4 5

Just made this for lunch today. Perfect for a cold, rainy day here in Texas! I added Oregano (for my daughter); used Half-n-Half for light cream, but think that Evaporated Milk would work just as well. Thanks for recipe - we loved it!