Total Time
52mins
Prep 15 mins
Cook 37 mins

Big taste in this hearty soup.

Ingredients Nutrition

Directions

  1. Saute onion in butter; add flour and seasonings.
  2. Slowly add water, stirring.
  3. Bring to a boil, cook 1 minute.
  4. Add remaining ingredients, reduce heat and simmer for 30 minutes.
  5. Add cream and cheese; heat through.
Most Helpful

MMMMMMM ......... MMMMMMMM ..... GOOOOOOD On Sundays I make 3-4 soups for lunches and try to make at least one new soup each week to keep things from being mun-dun (boring) BUT after everyone tasted this, one little taste became just a little bowl pul-lizzz:) just one little bowl....I ended up making another batch.

L DJ October 13, 2002

I'm always looking for quick, easy, and tasty soups to make during the week, and this one did not disappoint. The garlic powder and thyme add a nice dimension to the vegetables. The cook time is perfect too, long enough to slightly soften the carrots, celery, and potatoes without leaving them soggy. Thanks for another great recipe.

Missyb33 October 29, 2002

Just made this for lunch today. Perfect for a cold, rainy day here in Texas! I added Oregano (for my daughter); used Half-n-Half for light cream, but think that Evaporated Milk would work just as well. Thanks for recipe - we loved it!

Pamela Alford October 24, 2002