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Very easy to make. I think I''ll leave out the bacon bits next time. Maybe I''ll try real bacon.

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Elizabeth Fullerton September 04, 2001

I've never bought frozen hash browns before, but this worked very well. It does make a lot so I, too, froze half of it. The leftovers I had I wraped in a tortilla the next day for dinner. I used cream of broccoli soup instead of mushroom. It is a good recipe.

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Tebo October 01, 2001

This recipe is simply wonderful. I added cooked chopped chicken to make it a meal in one and me and my husband loved it. It does make a very lot so freezing half the batch is a good idea. This will become a regular in our house, easy to make and delicious to eat. Thanks!!!

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Jessica November 21, 2001

This was great. Thanks for the tip about saving some for later. It made a lot of potatoes. I have them in the freezer to bake at a later time.

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P October 01, 2001

You are right Lisa, I made this into two small casseroles. One for us and one to take to my friend who is just home from the hospital. Our family loved it and we thank you for posting this. I used real bacon fried and crumbled up. The potatoes were very creamy and cheesy. This was very easy.

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Gail Blue Eyes September 15, 2002

Made this tonight and my guests really enjoyed it. The only frozen hashbrowns my grocery store had was 750g so I used 1-1/2 cups sour cream and cheese; kept the other ingredients the same though. It was very easy to put together and I will definitely make it again.

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Lennie November 08, 2001

I made this over the weekend the family and I loved it! Thanks

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Adam K. October 23, 2001

It was awesome! The bacon bits gave it a great flavor!!!!!

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Lauren Clark July 27, 2001

great if you want some tonight and have no time to cook tomorrow. Can get a bit sickly on the second day for some people(when I cooked it).

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Ben Ross December 03, 2002

Yummyyyyyyyyyyyy Great way to use those hasbrowns,enjoyed alot at my house.

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Happyfrog May 30, 2002
Potato Mushroom Casserole