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    You are in: Home / Recipes / Potato Mushroom Bake Recipe
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    Potato Mushroom Bake

    Potato Mushroom Bake. Photo by *Parsley*

    1/1 Photo of Potato Mushroom Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    kzbhansen's Note:

    This is an interesting but very tasty recipe. When I use to go to my mom's house and she would invite company while I was there, this was one of the recipes she would request that I make. Enjoy!!!

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    Ingredients:

    Serves: 4

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      In buttered shallow baking dish, layer potatoes, onion, and mushrooms.
    2. 2
      Sprinkle with salt, pepper and tarragon.
    3. 3
      Pour whipping cream over all.
    4. 4
      Cover with foil.
    5. 5
      Bake at 350° for 30 minutes.
    6. 6
      Remove foil, continue baking 30 minutes longer, or until the potatoes are tender.
    7. 7
      Sprinkle with parsley.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 28, 2006

      55

      Although this is really a side dish, I served it as a vegetarian main dish. Just served it with a simple side salad. We loved the creamy base, and I'm sure the mushroom juices added an extra something into the cream. I did use less salt, but otherwise made as posted. I resisted the idea to add anything extra, but another time if serving as a main I'll follow bluemoon's suggetion for adding garlic and cheese. But as a side dish, I think this is a 5 star recipe just as it is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2006

      55

      A fabulous dish which took much less time than the 40 minutes specified to prepare. I added 4 cloves of chopped garlic and followed Parsley72's suggestion of adding parmesan, but otherwise followed the recipe exactly. We really enjoyed this and I'll certainly make it again. Thank you for sharing another superbly flavoursome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2005

      55

      Very tasty! I used Yukon Gold potatoes. I made the layers twice. In the end, I added about 1/4-1/3 cup shredded parmesan cheese and gently mixed everything to help thicken up the cream. It's wonderfully tasty with or without the parmesan, but I recommend using the parmesan. I'll make this again. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Mushroom Bake

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.4
     
    Calories from Fat 200
    57%
    Total Fat 22.3 g
    34%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.5 mg
    27%
    Sodium 471.8 mg
    19%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.9 g
    11%
    Protein 5.7 g
    11%

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