Potato Mushroom Bake

READY IN: 1hr 40mins
Recipe by kzbhansen

This is an interesting but very tasty recipe. When I use to go to my mom's house and she would invite company while I was there, this was one of the recipes she would request that I make. Enjoy!!!

Top Review by Mrs B

Although this is really a side dish, I served it as a vegetarian main dish. Just served it with a simple side salad. We loved the creamy base, and I'm sure the mushroom juices added an extra something into the cream. I did use less salt, but otherwise made as posted. I resisted the idea to add anything extra, but another time if serving as a main I'll follow bluemoon's suggetion for adding garlic and cheese. But as a side dish, I think this is a 5 star recipe just as it is.

Ingredients Nutrition


  1. In buttered shallow baking dish, layer potatoes, onion, and mushrooms.
  2. Sprinkle with salt, pepper and tarragon.
  3. Pour whipping cream over all.
  4. Cover with foil.
  5. Bake at 350° for 30 minutes.
  6. Remove foil, continue baking 30 minutes longer, or until the potatoes are tender.
  7. Sprinkle with parsley.

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