Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Mush Recipe
    Lost? Site Map

    Potato Mush

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Moody's Note:

    One of my worst indulgences. Its fattening, and so good I can't help myself! This recipe can be fooled with, so add what you like and have fun. This is a recipe from my Dear Ol' Dad...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons vegetable oil
    • 10 potatoes, cleaned &,sliced thinly
    • 2 onions, sliced in jullienne style
    • 1 green pepper, sliced thinly
    • 1/2 lb bacon, sliced widthwise into 1/2 inch pieces
    • salt and pepper

    Directions:

    1. 1
      In a large skillet, heat oil.
    2. 2
      (I like those counter-top plug-in styles for this recipe).
    3. 3
      Put potatoes in skillet with onion, green pepper and bacon sprinkled over the top.
    4. 4
      Cover and let steam until potatoes are softening up, flipping the concoction occasionally.
    5. 5
      When potatoes are very soft, take the lid off, and let the whole thing fry until the potatoes are getting crispy.
    6. 6
      When the spuds have crisped to your liking, turn the skillet off and indulge your'fat tooth'!

    Ratings & Reviews:

    • on May 22, 2002

      45

      a very handy recipe to have when unexpected visitors arrive. It can be played with by adding lots of other ingredients. Any dry white wine can be added, scrambled egg, or cornedbeef.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Potato Mush

    Serving Size: 1 (680 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 759.1
     
    Calories from Fat 296
    39%
    Total Fat 32.9 g
    50%
    Saturated Fat 9.5 g
    47%
    Cholesterol 38.5 mg
    12%
    Sodium 507.2 mg
    21%
    Total Carbohydrate 100.3 g
    33%
    Dietary Fiber 12.9 g
    51%
    Sugars 7.2 g
    28%
    Protein 18.1 g
    36%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes