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    You are in: Home / Recipes / Potato Muffins Recipe
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    Potato Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chrissyo's Note:

    A yummy alternative to a bread roll. We usually have these with home made baked beans but are just as delicious served with a casserole or hearty stew. The recipe is from Muffin Magic by Diana Linfoot.

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    Units: US | Metric


    1. 1
      Preheat the oven and thoroughly grease the muffin pans.
    2. 2
      Blend the potato, milk, eggs and yoghurt or sour cream together.
    3. 3
      Stir in the chopped spring onion and ham or bacon.
    4. 4
      Fold the flour and salt into the wet mixture until all ingredients are just incorporated.
    5. 5
      Place in the prepared muffin pans and bake at 200 degrees C for 20 to 25 minutes.

    Ratings & Reviews:

    • on May 21, 2002

      You are very welcome Roxann. We use this recipe for left over mashed potato to. They are addictive. The more I have used this recipe, the more things I add/change; like a tasty cheddar cheese. I have dotted deseeded tomato on the muffins before I put them in the oven. My dog, even gets a special potato muffin, minus the onion. You made me happy. I am glad you enjoyed them. :-)

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    • on May 20, 2002


      made these for supper tonight and my son ate 3, guess better not make too often :) . great way to use leftover mashed taters, wil certainly be added to favorite recipe files ! thanks for the great idea .

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Muffins

    Serving Size: 1 (1236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.6
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.3 g
    Cholesterol 44.2 mg
    Sodium 697.7 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 1.0 g
    Sugars 0.9 g
    Protein 6.6 g

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