Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Muffins Recipe
    Lost? Site Map

    Potato Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chrissyo's Note:

    A yummy alternative to a bread roll. We usually have these with home made baked beans but are just as delicious served with a casserole or hearty stew. The recipe is from Muffin Magic by Diana Linfoot.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven and thoroughly grease the muffin pans.
    2. 2
      Blend the potato, milk, eggs and yoghurt or sour cream together.
    3. 3
      Stir in the chopped spring onion and ham or bacon.
    4. 4
      Fold the flour and salt into the wet mixture until all ingredients are just incorporated.
    5. 5
      Place in the prepared muffin pans and bake at 200 degrees C for 20 to 25 minutes.

    Ratings & Reviews:

    • on May 21, 2002

      You are very welcome Roxann. We use this recipe for left over mashed potato to. They are addictive. The more I have used this recipe, the more things I add/change; like a tasty cheddar cheese. I have dotted deseeded tomato on the muffins before I put them in the oven. My dog, even gets a special potato muffin, minus the onion. You made me happy. I am glad you enjoyed them. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2002

      55

      made these for supper tonight and my son ate 3, guess better not make too often :) . great way to use leftover mashed taters, wil certainly be added to favorite recipe files ! thanks for the great idea .

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Potato Muffins

    Serving Size: 1 (1236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.6
     
    Calories from Fat 26
    17%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 44.2 mg
    14%
    Sodium 697.7 mg
    29%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.9 g
    3%
    Protein 6.6 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites