Potato Muffins

"A yummy alternative to a bread roll. We usually have these with home made baked beans but are just as delicious served with a casserole or hearty stew. The recipe is from Muffin Magic by Diana Linfoot."
 
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Ready In:
40mins
Ingredients:
8
Yields:
12 Muffins
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ingredients

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directions

  • Preheat the oven and thoroughly grease the muffin pans.
  • Blend the potato, milk, eggs and yoghurt or sour cream together.
  • Stir in the chopped spring onion and ham or bacon.
  • Fold the flour and salt into the wet mixture until all ingredients are just incorporated.
  • Place in the prepared muffin pans and bake at 200 degrees C for 20 to 25 minutes.

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Reviews

  1. You are very welcome Roxann. We use this recipe for left over mashed potato to. They are addictive. The more I have used this recipe, the more things I add/change; like a tasty cheddar cheese. I have dotted deseeded tomato on the muffins before I put them in the oven. My dog, even gets a special potato muffin, minus the onion. You made me happy. I am glad you enjoyed them. :-)
     
  2. made these for supper tonight and my son ate 3, guess better not make too often :) . great way to use leftover mashed taters, wil certainly be added to favorite recipe files ! thanks for the great idea .
     
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RECIPE SUBMITTED BY

<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
 
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