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Total Time
40mins
Prep 15 mins
Cook 25 mins

A yummy alternative to a bread roll. We usually have these with home made baked beans but are just as delicious served with a casserole or hearty stew. The recipe is from Muffin Magic by Diana Linfoot.

Ingredients Nutrition

Directions

  1. Preheat the oven and thoroughly grease the muffin pans.
  2. Blend the potato, milk, eggs and yoghurt or sour cream together.
  3. Stir in the chopped spring onion and ham or bacon.
  4. Fold the flour and salt into the wet mixture until all ingredients are just incorporated.
  5. Place in the prepared muffin pans and bake at 200 degrees C for 20 to 25 minutes.
Most Helpful

You are very welcome Roxann. We use this recipe for left over mashed potato to. They are addictive. The more I have used this recipe, the more things I add/change; like a tasty cheddar cheese. I have dotted deseeded tomato on the muffins before I put them in the oven. My dog, even gets a special potato muffin, minus the onion. You made me happy. I am glad you enjoyed them. :-)

5 5

made these for supper tonight and my son ate 3, guess better not make too often :) . great way to use leftover mashed taters, wil certainly be added to favorite recipe files ! thanks for the great idea .