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1/4 Photos of Potato Moussaka
This is another recipe from “New Concise Larousse Gastronomique”. The original recipe is only with aubergines (eggplants), but since nobody in my family like’s eggplants, I used potatoes. You can also use beef instead of lamb.
Units: US | Metric
Serving Size: 1 (504 g)
Servings Per Recipe: 5
The following items or measurements are not included: