Potato Masala

"Spiced potatoes - Recipe from October, 2010 Yoga Magazine."
 
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Ready In:
35mins
Ingredients:
10
Yields:
4-6 cups
Serves:
5
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ingredients

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directions

  • Peel and cut potatoes into 1 inch chunks. Place in 3-4 qt pan & cover with water. Bring to boil and simmer until tender. Drain.
  • Rinse & dry pan, set over medium-high heat. When hot add oil, mustard seeds, & cumin seeds. Cover pan after seeds pop; add onion, cashews, 2 Tbs. chili and salt. Stir often until onions begin to brown, stir in turmeric & potatoes.
  • Add more salt & chili to taste.
  • Cover, cook over low heat, stirring occasionally until hot. Add water if potatoes stick. Stir in lime juice, remove from heat and serve.

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RECIPE SUBMITTED BY

<p>I travel quite a bit an love to collect recipes from different places.</p>
 
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