Potato Masala
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
4-6 cups
- Serves:
- 5
ingredients
- 3 large russet potatoes
- 2 tablespoons vegetable oil
- 1 teaspoon black mustard seeds
- 1⁄2 teaspoon cumin seed
- 1 cup onion, chopped
- 1⁄2 cup cashews, coarsely chopped
- 3 tablespoons jalapenos, minced
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon ground turmeric
- 1 tablespoon lime juice
directions
- Peel and cut potatoes into 1 inch chunks. Place in 3-4 qt pan & cover with water. Bring to boil and simmer until tender. Drain.
- Rinse & dry pan, set over medium-high heat. When hot add oil, mustard seeds, & cumin seeds. Cover pan after seeds pop; add onion, cashews, 2 Tbs. chili and salt. Stir often until onions begin to brown, stir in turmeric & potatoes.
- Add more salt & chili to taste.
- Cover, cook over low heat, stirring occasionally until hot. Add water if potatoes stick. Stir in lime juice, remove from heat and serve.
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RECIPE SUBMITTED BY
ksenko
212
<p>I travel quite a bit an love to collect recipes from different places.</p>