Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Logs Recipe
    Lost? Site Map

    Potato Logs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Boies's Note:

    These are very yummy !! Feel like a treat but are really good for you. Great make ahead dish too and great to have tucked in the freezer when unexpected guests arrive.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    logs

    Units: US | Metric

    • 6 medium potatoes, boiled
    • 1/4 cup soft margarine
    • 1 teaspoon salt
    • 1/4 teaspoon thyme
    • 1/8 teaspoon pepper
    • 3 egg yolks
    • 1 egg white (I use the left over whites from above)
    • 1 1/2 cups finely crushed corn flakes

    Directions:

    1. 1
      Boil potatoes, drain and mash with potato masher.
    2. 2
      Add margarine, salt, thyme, pepper and yolks.
    3. 3
      Mix well with electric beaters to make creamy.
    4. 4
      Use about 2 heaping tablespoons of mixture to form into a log.
    5. 5
      Dip in egg white and roll in crumbs.
    6. 6
      Place on a greased cookie sheet.
    7. 7
      Bake at 425 degrees for 15- 20 minutes.
    8. 8
      These can be made ahead and put in the fridge.
    9. 9
      They can also be made ahead and frozen, just remove from the freezer and put directly into heated oven.
    10. 10
      DO NOT THAW!
    11. 11
      as this will make them soggy.

    Ratings & Reviews:

    • on January 06, 2004

      35

      These definately need something more, more butter, some milk or sourcream before rolling them in the cornflakes. They also took alot of time to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Potato Logs

    Serving Size: 1 (1461 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.9
     
    Calories from Fat 17
    31%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 18.8 mg
    6%
    Sodium 110.4 mg
    4%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 1.3 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites