Potato-Leek Vinaigrette

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READY IN: 20mins
Recipe by dicentra

A different kind of potato salad. 4 servings, 20 minutes

Ingredients Nutrition


  1. Wash leeks and slice into ½ inch pieces. Drop into boiling water. Cook for 5 minutes, drain and set aside to cool.
  2. Cut potatoes into 1 ½ inch chunks. Drop into boiling water and cook until tender, but firm. Drain and set aside.
  3. Slice the bell pepper into 1 inch strips.
  4. Whisk together the vinaigrette ingredients. Combine leeks, potatoes and peppers. Pour vinaigrette over and toss. Chill before serving.

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