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This is my favorite variation of potato leek soup. It's a bit elaborate, especially with the garnishes, but can easily be toned down. The steps to make the potato croutons to garnish are at the end. Also note that if you let potato-leek soup stand, it will thicken considerably. When you reheat it, just thin it out with milk.
Units: US | Metric
Serving Size: 1 (315 g)
Servings Per Recipe: 4
The following items or measurements are not included:
light vegetable stock