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    You are in: Home / Recipes / Potato Leek Soup (No Milk or Cream) Recipe
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    Potato Leek Soup (No Milk or Cream)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ~Sherry~'s Note:

    This soup does not have cream or milk in it like many of the ones I have seen. I got it off the internet many years ago. The recipe is credited to the Dinner Co-op. And very simple to make. I think it could also easily be converted to a slow cooker recipe. I usually double the recipe when I make it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy saucepan, cook the leeks in the butter over medium heat until softened but not brown.
    2. 2
      Add the water, the broth, and the potatoes. Bring to a boil then turn heat down to low and simmer for about 20 minutes or until potatoes are tender.
    3. 3
      In a blender, puree 1 cup of the soup. Stir puree into remaining soup. Salt and pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Potato Leek Soup (No Milk or Cream)

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.5
     
    Calories from Fat 31
    20%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 228.7 mg
    9%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.8 g
    11%
    Protein 4.2 g
    8%

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