Potato Leek Soup (No Milk or Cream)

Total Time
45mins
Prep 15 mins
Cook 30 mins

This soup does not have cream or milk in it like many of the ones I have seen. I got it off the internet many years ago. The recipe is credited to the Dinner Co-op. And very simple to make. I think it could also easily be converted to a slow cooker recipe. I usually double the recipe when I make it.

Ingredients Nutrition

Directions

  1. In a large heavy saucepan, cook the leeks in the butter over medium heat until softened but not brown.
  2. Add the water, the broth, and the potatoes. Bring to a boil then turn heat down to low and simmer for about 20 minutes or until potatoes are tender.
  3. In a blender, puree 1 cup of the soup. Stir puree into remaining soup. Salt and pepper to taste.