Total Time
Prep 10 mins
Cook 30 mins

Creamy flavorful soup for a rainy day.

Ingredients Nutrition


  1. Melt butter in soup pot then add leeks and white onion, simmer on low sweating onions until tender (about 20 minutes).
  2. Add two cups of broth and blend with stick blender until smooth. Add remaining broth and potatoes. Cook until tender about 20 minutes. Add 1 teaspoon of salt and 1/4 teaspoon pepper, blend again being careful not to over blend it or potatoes could become sticky.