Potato Leek Soup

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READY IN: 1hr 10mins
Recipe by Chef Angie K

This recipe was one of the ones made at a Taste of Home Cooking show. It is delicious and so easy!

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan over med-high heat. Cook leeks & carrots for 5 minutes, stirring occasionally. Add 4 cups of water, potatoes and granules and bring to a boil. Cover, reduce heat to medium and simmer for 25-35 minutes, stirring occasionally. Stir in pasta sauce and simmer for another 5-6 minutes or until heated thru. Season with salt and pepper to taste if desired. remove from heat and stir in chives.

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