Potato Leek Soup
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
directions
- Slice the white sections of each leek and then cut the slices into half moon shapes. Rinse thoroughly to remove dirt.
- Peel and cut the potatoes into cubes.
- Place leeks and potatoes into a large pot and cover with water.
- Cover pot and let cook over medium/high heat until potatoes and leeks are tender.
- Add bouillon cubes and stir.
- Remove from heat and pour into blender.
- Blend at medium/high speed until the soup is smooth and creamy. Serve.
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