Potato Leek Soup
photo by Julie Bs Hive
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 354.88 ml sliced and washed leeks
- 1182.95 ml peeled and cubed potatoes
- 315.37 ml carrots
- 9.85 ml salt, divided
- 2.46 ml black pepper
- 473.18 ml water
- 118.29 ml butter, divided
- 59.16 ml all-purpose flour
- 946.36 ml milk
- 2 chicken bouillon cubes
directions
- In a large stock pot satue leeks in 1/4 cup butter until tender. Add potatoes, carrots, 1 tsp salt, and water. Cover and simmer 20 minutes or until tender.
- Meanwhile, in a medium saucepan melt remaining butter. Add flour, pepper and remaining salt. Cook until smooth and bubbly. Gradually whisk in milk and bouillon and cook until thick.
- Stir milk mixture into vegetables and simmer until cooked through.
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RECIPE SUBMITTED BY
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