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    You are in: Home / Recipes / Potato Leek Soup Recipe
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    Potato Leek Soup

    Potato Leek Soup. Photo by Julie B's Hive

    1/1 Photo of Potato Leek Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    AzMama17's Note:

    My mom used to make this soup for me. I try to make it once a year or so.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stock pot satue leeks in 1/4 cup butter until tender. Add potatoes, carrots, 1 tsp salt, and water. Cover and simmer 20 minutes or until tender.
    2. 2
      Meanwhile, in a medium saucepan melt remaining butter. Add flour, pepper and remaining salt. Cook until smooth and bubbly. Gradually whisk in milk and bouillon and cook until thick.
    3. 3
      Stir milk mixture into vegetables and simmer until cooked through.

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    Ratings & Reviews:

    • on September 11, 2009

      45

      Not a thick creamy soup but good nonetheless but I'll definitely cut back on the butter next time. I used my immersion blender on the leftovers the following day which gave me the creaminess I always associate with potato soups. Made for PAC, Fall '09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Leek Soup

    Serving Size: 1 (445 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 381.7
     
    Calories from Fat 195
    51%
    Total Fat 21.7 g
    33%
    Saturated Fat 13.5 g
    67%
    Cholesterol 63.6 mg
    21%
    Sodium 1242.2 mg
    51%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.2 g
    12%
    Protein 9.3 g
    18%

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