Easy to make, and very yummy and creamy eventhough it doesn't have cream in it. I didn't have to add much salt at all. Also didn't have lime on hand. Not sure what to do with the lemons, do I squeeze it in the soup?
This was so delicious and light. My leeks and potatoes turned out to be larger maybe, as I had to add an extra cup of broth to the recipe, totalling 9 cups of broth and making 10 servings. My measurements were 12 ounces of leeks (chopped) and 24 ounces of potatoes. I also did not use the oil, only a bit of cooking spray for the onions. This is a wonderful and healthy soup, thank you!