Total Time
40mins
Prep 15 mins
Cook 25 mins

creamy soup without the cream

Ingredients Nutrition

Directions

  1. Melt half the butter in a large saucepan.
  2. Add leeks and onions. Saute 5 minutes over medium heat.
  3. Stir in chicken stock, salt and pepper.
  4. Bring to a boil.
  5. Simmer another 5 minute.
  6. Melt remaining butter in small saucepan over medium heat.
  7. Add flour cook 2-3 minutes, dont brown flour.
  8. Add to soup mixture stirring constantly.
  9. Cook soup until it returns to a boil and thickens.
  10. Add potatoes; cook until tender, about 5 minutes.
  11. Place batches of micture in blender and blend til smooth.
  12. Serve.

Reviews

(1)
Most Helpful

Great creamy soup. This is a super yummy basic recipe. I couldn't believe how easy it was, and the dinner was great. What's so great about it is that you can basically add anything you desire to customize it. Thanks for a great recipe. Made for the Aussie/NZ Aug 2008 Recipe Swap.

Porfavorcorona September 01, 2008

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