Total Time
Prep 15 mins
Cook 15 mins

Creamy and flavourful.

Ingredients Nutrition


  1. Saute leeks, onion, carrot and celery in butter in a stockpot or large saucepan.
  2. Add chicken broth, water, and potatoes and bring to boil.
  3. Simmer 15 minutes.
  4. Puree mixture in batches in blender, and return to pot.
  5. Add milk and wine and reheat.
  6. Add salt and pepper to taste.
  7. Serve topped with parsley.


Most Helpful

I loved this! Have made is a few times. Added asparagus to it this last time and it was fabulous too. Great served with warm beer bread.

cmdenson April 09, 2010

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