Total Time
Prep 15 mins
Cook 25 mins

I don't remember the magazine I got this from, but I added/subtracted some stuff from the original. I make this soup so often in fall/winter.

Ingredients Nutrition


  1. Heat broth in a large soup pot over med/high heat.
  2. Add potatoes, leeks, carrots and garlic. Heat to a boil. Reduce heat and & simmer 15-20 minutes or until potatoes are tender.
  3. Stir in cream, evaporated milk and spinach. Add paprika and salt/pepper. Heat through.