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    You are in: Home / Recipes / Potato Leek Soup Recipe
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    Potato Leek Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mizzy's Note:

    from the candle cafe cookbook. even though the recipe calls for water, i usually substitute it for vegetarian chicken broth

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in a parge soup pot, put 7 cups of water, the potatoes, leeks, onions, carrots and celery.
    2. 2
      bring to a boil and add the parsley, sea salt, and pepper to taste.
    3. 3
      reudce the heat and simmer, uncovered for 30 minutes, until the vegetables are very tender.
    4. 4
      remove from heat and set aside to cool.
    5. 5
      transfer the soup to a food processor or blender and blend until smooth.
    6. 6
      return the soup the pot and gently reheat.
    7. 7
      taste, adjust the seasonings, and serve at once.

    Ratings & Reviews:

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    Nutritional Facts for Potato Leek Soup

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 126.6
     
    Calories from Fat 2
    13%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 339.7 mg
    14%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.0 g
    20%
    Protein 3.2 g
    6%

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