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    You are in: Home / Recipes / Potato Leek Soup Recipe
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    Potato Leek Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 26, 2012

      This was tasty on a cold winter day! I wasn't sure what to do with the milk so just added it at the puree step.

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    • on December 25, 2008

      My entire family loved this recipe Made it to use a leek I had on hand. Very healthy and tasty, despite the creamy texture from the potatoes and chicken stock. Very easy too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2006

      Lovely recipe!, I didn't add the tomato as I only had canned ones in the house when I made this...and I used vegetable stock because most of this went to my vegetarian MiL who's recovering from a knee replacement operation. She wantd tasty recipes that could be frozen in small lots then reheated easily while she gets back on her feet and this certainly fits the bill. It's a tasty, thick, filling and flavourful soup that will keep out the chills on a cold Dutch winter evening. Please see my rating system, a well deserved 4 stars. Thanks !!!

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    Nutritional Facts for Potato Leek Soup

    Serving Size: 1 (325 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 200.7
     
    Calories from Fat 65
    32%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.7 g
    13%
    Cholesterol 12.4 mg
    4%
    Sodium 196.0 mg
    8%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.9 g
    15%
    Protein 6.0 g
    12%

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