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    You are in: Home / Recipes / Potato Leek Hummus Soup Recipe
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    Potato Leek Hummus Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    peleegal's Note:

    I love potato leek soup and love hummus so this was a great combination. The wine flavour also adds the perfect touch to this recipe.

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    Units: US | Metric


    1. 1
      Melt butter in soup pot.
    2. 2
      Sauté in butter the leeks and onion until opaque.
    3. 3
      Add broth and potatoes--bring to a boil then reduce heat and simmer until potatoes are cooked, stir to prevent burning.
    4. 4
      Add hummus, stir.
    5. 5
      Turn off heat and immediately add white wine, stir.
    6. 6
      Add pepper to taste and serve.

    Ratings & Reviews:

    • on January 23, 2008


      I hate when people modify recipes, but this time it had to be done. I made the recipe as is but it was way too winy and way to bitter. So first I puréed the soup and then I added 2 tbsps of cream and 2 tbsps of maple syrup for sweetness. I will not add wine next time. A carrot could also be a good way to go. Great way to use up hummus though.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Leek Hummus Soup

    Serving Size: 1 (200 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 186.9
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.8 g
    Cholesterol 6.1 mg
    Sodium 130.2 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 4.6 g
    Sugars 2.7 g
    Protein 4.7 g

    The following items or measurements are not included:

    vegetable broth

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