Potato, Leek & Ham Soup

READY IN: 50mins
Recipe by Sara 76

I found this in a magazine. I have not tried it yet.

Top Review by Baby Kato

This was a very tasty soup, quick and easy to throw together. We didn't puree the soup, it was perfect as it was...(personal preference only). The soup was very comforting and satisfying. I don't like evaporated milk so used 1% and a little hard cream, it worked beautifully. The soup was rich and creamy. Thanks so much for sharing this treat.

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan. Add leek and potatoes. Cook for 2 minutes.
  2. Add combined vegetable stock powder and water to pan and bring to the boil. Reduce heat and simmer for 20 minutes.
  3. Place mixtrure in food processor, and process until smooth.
  4. Return soup to pan and bring to the boil. Stir in evaporated milk and add ham. Simmer for 1 minute. Season with freshly ground black pepper. Stir in parsley before serving.

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