Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato-Leek Gratin Recipe
    Lost? Site Map

    Potato-Leek Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    MrsPres's Note:

    A Williams-Sonoma recipe!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    gratin

    Units: US | Metric

    Directions:

    1. 1
      In 12" nonstick fry pan over medium heat, melt 4T. butter. Add leeks and salt, stirring to coat leeks with butter. Cover and cook, stirring occasionally, until leeks are tender, about 20 minutes. Add thyme, nutmeg, pepper and cream. Simmer, uncovered, stirring occasionally, until thickened, about 15 minutes. Transfer to bowl; let cool. Wipe out pan; grease with 1T. butter.
    2. 2
      Preheat oven to 400.
    3. 3
      In bowl, combine cheeses. Layer one-third of potatoes in fry pan. Spread one-third of leek mixture on top. Sprinkle with one-third of cheeses, then 1T. chives. Repeat layering 2 more times, reserving 1T. chives. Cover pan; transfer to oven. Bake 45 minutes. Remove lid; bake until potatoes are tender and crust is golden brown, about 30 minutes longer. Sprinkle remaining 1T. chives on top. Let stand 15 minutes before serving.

    Browse Our Top 3 Steps Or Less Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Potato-Leek Gratin

    Serving Size: 1 (378 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 569.1
     
    Calories from Fat 259
    45%
    Total Fat 28.8 g
    44%
    Saturated Fat 17.4 g
    87%
    Cholesterol 90.9 mg
    30%
    Sodium 1629.2 mg
    67%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 7.9 g
    31%
    Sugars 10.3 g
    41%
    Protein 17.9 g
    35%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites