Potato, Leek & Cabbage Soup

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Total Time
4hrs 15mins
Prep
15 mins
Cook
4 hrs

A perfect soup for a cold autumn or winter evening. It's savory, filling & easy on the pocketbook. Don't let the cabbage scare you away. It gives this soup texture and just a hint of flavor.

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Ingredients

Nutrition

Directions

  1. Combine chicken broth, potatoes, cabbage, leek, onion & carrots in a 4 qt slow cooker. If you are using polish sausage, also add at this time.
  2. Stir in salt, pepper, caraway seeds & bay leaf.
  3. Cover & cook on low 8-10 hours or 4-5 hours on high.
  4. Remove & discard bay leaf.
  5. Combine some liquid from slow cooker with sour cream in a small bowl.
  6. Add mixture to slow cooker; stir.
  7. If using bacon instead of polish sausage, stir in bacon.
Most Helpful

3 5

This is different from any soup I've ever had. I chose to use bacon. Admittedly, I ended up not having any bay leaves to add. I felt like a little something was missing so maybe that was it. Different and nice way of having cabbage.