Potato, Leek, and Carrot Soup

READY IN: 40mins
Recipe by papergoddess

I've tried many potato and baked potato soup recipes, and I've narrowed it down to the way I like it. Maybe you'll like it, too.

Top Review by IAteMyGluestick

Great comfort food!

Ingredients Nutrition

Directions

  1. Melt butter. Saute leek and carrot until leek is soft, about 10 minutes.
  2. Add flour; stir until smooth.
  3. Add stock and potatoes. Simmer for 25 minutes.
  4. Remove from stove. Add instant potato flakes. Stir until smooth. Let sit, covered, 5 minutes.
  5. Add half-and-half.

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