Total Time
Prep 10 mins
Cook 30 mins

I've tried many potato and baked potato soup recipes, and I've narrowed it down to the way I like it. Maybe you'll like it, too.

Ingredients Nutrition


  1. Melt butter. Saute leek and carrot until leek is soft, about 10 minutes.
  2. Add flour; stir until smooth.
  3. Add stock and potatoes. Simmer for 25 minutes.
  4. Remove from stove. Add instant potato flakes. Stir until smooth. Let sit, covered, 5 minutes.
  5. Add half-and-half.
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