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    You are in: Home / Recipes / Potato, Leek, and Carrot Soup Recipe
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    Potato, Leek, and Carrot Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    papergoddess's Note:

    I've tried many potato and baked potato soup recipes, and I've narrowed it down to the way I like it. Maybe you'll like it, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Melt butter. Saute leek and carrot until leek is soft, about 10 minutes.
    2. 2
      Add flour; stir until smooth.
    3. 3
      Add stock and potatoes. Simmer for 25 minutes.
    4. 4
      Remove from stove. Add instant potato flakes. Stir until smooth. Let sit, covered, 5 minutes.
    5. 5
      Add half-and-half.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 04, 2010

      55

      Great comfort food!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2009

      15

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    Nutritional Facts for Potato, Leek, and Carrot Soup

    Serving Size: 1 (362 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 276.3
     
    Calories from Fat 91
    33%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 28.0 mg
    9%
    Sodium 329.2 mg
    13%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.1 g
    20%
    Protein 8.8 g
    17%

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