Potato Leek and Bratwurst Soup

Name: Potato Leek and Bratwurst Soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-6 serving(s)
Ingredients: 4 medium potatoes, peeled and diced; 3 leeks, diced (include a little green); 2 cups low sodium chicken broth; 1/2 lb bratwurst, browned and diced; 1 1/2 teaspoons butter; 1 teaspoon salt; 1/4 teaspoon white pepper (I use 1/8 C. Outerbridges sherry pepper sauce); 1 1/2-2 cups light cream; 2 tablespoons chives, snipped; 1/4 teaspoon paprika

Submitted by DOC.IN.MN

"Soul warming soup for those chilly days. Great with a crusty fresh bread."

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Ready In:: 1hr 20mins
Ingredients:: 10
Serves:: 4-6

ingredients

4 medium potatoes, peeled and diced
3 leeks, diced (include a little green)
2 cups low sodium chicken broth
¹⁄₂ lb bratwurst, browned and diced
1 ¹⁄₂ teaspoons butter
1 teaspoon salt
¹⁄₄ teaspoon white pepper (I use 1/8 C. Outerbridges sherry pepper sauce)
1 ¹⁄₂ - 2 cups light cream
2 tablespoons chives, snipped
¹⁄₄ teaspoon paprika

directions

Add the potatoes and leeks to the chicken broth; bring to boiling and cook covered until veggies are tender (15 - 20 minutes). Add browned bratwurst, butter, salt, pepper and cream. Heat thoroughly, stirring occasionally. Serve hot, and garnish with chives and paprika.