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    You are in: Home / Recipes / Potato Latkes (With Optional Cranberry Applesauce) Recipe
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    Potato Latkes (With Optional Cranberry Applesauce)

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    2 Total Reviews

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    • on December 30, 2013

      Great latkes, so comforting!!! I have to confess that I cheated and used "Simply" hash brown potatoes, so I skipped the whole shredding/cheese cloth step, and I also reduced it to make two latkes. Mine got a little more browned around the edges in the oven as I forgot to cut back the baking time for my convection oven, but they still were so good. Served mine with a dollop of sour cream and some fresh chives. Thanks for sharing your recipe Rosie!!! Congrats again on your football win!!!

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    • on December 06, 2013

      I halved the recipe, still using the one egg. I used a paper towel to wring out the excess water. These turned out really well and I served them with ketchup. Thanks!

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    Nutritional Facts for Potato Latkes (With Optional Cranberry Applesauce)

    Serving Size: 1 (1386 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 98.7
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.2 g
    Cholesterol 18.6 mg
    Sodium 341.1 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 2.7 g
    Sugars 2.4 g
    Protein 3.0 g


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