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Great latkes, so comforting!!! I have to confess that I cheated and used "Simply" hash brown potatoes, so I skipped the whole shredding/cheese cloth step, and I also reduced it to make two latkes. Mine got a little more browned around the edges in the oven as I forgot to cut back the baking time for my convection oven, but they still were so good. Served mine with a dollop of sour cream and some fresh chives. Thanks for sharing your recipe Rosie!!! Congrats again on your football win!!!

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diner524 December 30, 2013

I halved the recipe, still using the one egg. I used a paper towel to wring out the excess water. These turned out really well and I served them with ketchup. Thanks!

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Sharon123 December 06, 2013
Potato Latkes (With Optional Cranberry Applesauce)