Potato Latkes (Potato Pancakes)
photo by karen
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
15 latkes
- Serves:
- 5
ingredients
- 2 large russet potatoes
- 1⁄2 onion
- 2 eggs
- 1⁄4 cup flour
- 1 teaspoon salt
- canola oil or vegetable oil
directions
- Wash and cut the potatoes small enough to fit through the top of the food processor for shredding. DO NOT PEEL.
- Add potato & onion to the food processor using the shredding blade, alternating between the two (the onion keeps the potatoes from browning).
- Mix beaten eggs, flour and salt in a large mixing bowl. Add potatoes and onions and stir well.
- Heat 2 tbsp oil over medium-high in skillet (use multiple skillets to speed up the time to cook).
- Using a slotted spoon, scoop about 1/3-1/2 cup of potato mixture into spoon, allowing excess liquid to drain back into the bowl.
- Drop potato mixture into hot oil in frying pan.
- Flip over when bottom is browned, then smash down to flatten into a pancake.
- Fry on 2nd side until brown.
- Drain on paper towels and then transfer to a cookie sheet in a single layer.
- Repeat until all of the latkas are done.
- At this point, the latkas can be served immediately, frozen or refrigerated to be served within 24 hours.
- NOTE: Reheat refrigerated latkas at 350 degrees for 20-30 minutes and frozen ones at 450 degrees for 7-10 minutes.
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Reviews
-
These were delish! Next time, I will take Sweet PQ's suggestion and squeeze the potatoes out a bit before adding the rest of the ingredients. There is only 2 of us, so next time, I would cut the recipe in half! My only complaint....my stainless steel frying pan came out looking ugly. Next time, I would use my electric griddle to make these.
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I love the simplicity of preparation. I can't believe I never thought of using food processor for this. It makes me appreciate living in the 21st century because I remember my grandma slaving over a grater for hours for this. Now I don't have to dread making it and will sure have it at out table quite often. Thank you.
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These potato pancakes are very good! I did have to hand grate the potatoes and onion because I couldn't find a part of my food processor! Very easy and tasty, I will be making these again. We enjoyed these with baked chicken (Recipe #216970) and salad. Made for Went To The Market tag game. Thanks Karen67! :)
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These are really tasty. I wasn't sure what was meant by adding everything to mix with the shredder blade? My shredder disc doesn't mix anything. I just grated the potatoes and onion with the blade and mixed the egg and flour in by hand. I served mine with a dollop of sour cream. Thanks for this keeper.
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RECIPE SUBMITTED BY
karen
United States