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    You are in: Home / Recipes / Potato Latkes (Potato Pancakes) Recipe
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    Potato Latkes (Potato Pancakes)

    Potato Latkes (Potato Pancakes). Photo by Karen67

    1/8 Photos of Potato Latkes (Potato Pancakes)

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Karen67's Note:

    Latkas are a tradition for Channukah, but they are great anytime. This recipe makes about 15 latkas, but can easily be doubled or tripled. Easy to make, just allow time to stand at the stove with multiple frying pans. I use every burner that is open to speed it up. Traditionally served with applesauce on the side. Some people also top the pancakes with a little sour cream.

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    Ingredients:

    Serves: 5

    Yield:

    latkes

    Units: US | Metric

    Directions:

    1. 1
      Wash and cut the potatoes small enough to fit through the top of the food processor for shredding. DO NOT PEEL.
    2. 2
      Add potato & onion to the food processor using the shredding blade, alternating between the two (the onion keeps the potatoes from browning).
    3. 3
      Mix beaten eggs, flour and salt in a large mixing bowl. Add potatoes and onions and stir well.
    4. 4
      Heat 2 tbsp oil over medium-high in skillet (use multiple skillets to speed up the time to cook).
    5. 5
      Using a slotted spoon, scoop about 1/3-1/2 cup of potato mixture into spoon, allowing excess liquid to drain back into the bowl.
    6. 6
      Drop potato mixture into hot oil in frying pan.
    7. 7
      Flip over when bottom is browned, then smash down to flatten into a pancake.
    8. 8
      Fry on 2nd side until brown.
    9. 9
      Drain on paper towels and then transfer to a cookie sheet in a single layer.
    10. 10
      Repeat until all of the latkas are done.
    11. 11
      At this point, the latkas can be served immediately, frozen or refrigerated to be served within 24 hours.
    12. 12
      NOTE: Reheat refrigerated latkas at 350 degrees for 20-30 minutes and frozen ones at 450 degrees for 7-10 minutes.

    Ratings & Reviews:

    • on December 27, 2010

      55

      I love the simplicity of preparation. I can't believe I never thought of using food processor for this. It makes me appreciate living in the 21st century because I remember my grandma slaving over a grater for hours for this. Now I don't have to dread making it and will sure have it at out table quite often. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2013

      45

      These were delish! Next time, I will take Sweet PQ's suggestion and squeeze the potatoes out a bit before adding the rest of the ingredients. There is only 2 of us, so next time, I would cut the recipe in half! My only complaint....my stainless steel frying pan came out looking ugly. Next time, I would use my electric griddle to make these.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2011

      55

      These potato pancakes are very good! I did have to hand grate the potatoes and onion because I couldn't find a part of my food processor! Very easy and tasty, I will be making these again. We enjoyed these with baked chicken (Diabetic Best Ever Low-Fat Baked Chicken) and salad. Made for Went To The Market tag game. Thanks Karen67! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Potato Latkes (Potato Pancakes)

    Serving Size: 1 (186 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 169.4
     
    Calories from Fat 18
    11%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 74.4 mg
    24%
    Sodium 502.9 mg
    20%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.7 g
    6%
    Protein 6.2 g
    12%

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