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    You are in: Home / Recipes / Potato Latkes Recipe
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    Potato Latkes

    Average Rating:

    3 Total Reviews

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    • on December 27, 2008

      Oh, these were SO good! My family thought they were delicious with ham and pierogies for dinner. I doubled the recipe and made them bigger, so I ended up with 16. I could only do 4 at a time in my frying pan and then I drained them on paper towels and put them on a cookie sheet. This went into a 450* oven so they would stay crispy while I was doing the rest of the batch. I followed the recipe exact except I added a little bit of parsley flakes (my mom always did that when she made them). These were a real treat for all and I will be making them again. (I'll try doing them smaller next time!) Thanks for posting. (Made for Zaar Tag)

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    • on December 25, 2011

      Now this is how I always make them with one change, I grate the onion too. Your recipe gave a very helpful suggestion and that was to make them ahead and then reheat in the oven. This was the first time I did that and it worked perfectly. Now I will not hesitate to make the latkes beforehand and then just reheat them, what a relief. See, you can learn something every day!
      Thanks for posting.

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    • on July 25, 2010

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    Nutritional Facts for Potato Latkes

    Serving Size: 1 (788 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.3
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 15.5 mg
    Sodium 106.3 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 1.3 g
    Sugars 0.7 g
    Protein 1.8 g


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