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    You are in: Home / Recipes / Potato Latkes Recipe
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    Potato Latkes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    baezus's Note:

    It is amazing how many variations there are to the simple Latke. This is a combination of the recipe found in "The Nate the Great" books and Jamie Geller's grandfather's recipe from her "Quick and Kosher Recipes from the Bride Who Nothing".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Let shredded potatoes drain for 10 minutes.
    2. 2
      Combine eggs, flour, matza/corn meal, salt, and pepper.
    3. 3
      Rinse shredded potatoes, drain well, and blot dry with paper towels.
    4. 4
      Stir potatoes and onions into the egg mixture.
    5. 5
      Heat oil in large skillet over medium heat.
    6. 6
      Drop 6 to 8 large spoonfuls of mixture into hot oil. Using back of spoon, pat down each latke to flatten it.
    7. 7
      Fry approximate 3-4 minutes each side, until golden and crisp.
    8. 8
      Drain latkes by placing on paper towels. Repeat procedure until finished with all the batter.
    9. 9
      Blot excess oil with paper towels.
    10. 10
      Serve warm with applesauce, cranberry sauce, and or sour cream.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 21, 2008

      55

      excellent recipe- i tried these tonight-i hand grated the potatoes ( taste better that way) , and I added a little extra onion. This made about 12 nice latkes. Thanks baezus for this great, "authentic" chanukah recipe! I will definately make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Latkes

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.3
     
    Calories from Fat 24
    13%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 432.1 mg
    18%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.6 g
    6%
    Protein 7.0 g
    14%

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