1 Review

Very bland. A LOT of work. I will not make it again. My husband said I should give it 1 star. The author says it originally called for Swiss chard and Swiss cheese. I think it was a big mistake to use bok choy and Parmesan instead. Swiss chard and Swiss cheese are much more flavorful. I still won't make it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Paris D June 14, 2009
Potato Lasagna (No-Noodles)