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1/1 Photo of Potato Lasagna (No-Noodles)
I got the idea for this from my latest Cookie Magazine. The original recipe called for swiss chard and swiss cheese. I didn't have either on hand so I used bok choy and parmesan instead. Added leeks since I had those too. We had this for dinner tonight. Very tasty.
Units: US | Metric
Serving Size: 1 (216 g)
Servings Per Recipe: 12