Potato Lasagna
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄4 lb bacon, cut into 1/4 inch pieces (about 5 slices)
- 1 medium onion, thinly sliced
- 1 (10 ounce) package frozen spinach, defrosted and liquid squeezed out
- 1 1⁄2 cups milk
- 1 egg
- 2 teaspoons kosher salt
- 1⁄2 teaspoon dried oregano
- 4 lbs potatoes, peeled and cut into 1/8 inch slices (about 4 large)
- 1 (28 ounce) can whole tomatoes, drained and roughly chopped
- 4 4 ounces cheddar cheese or 4 ounces mozzarella cheese, shredded
directions
- Heat oven to 450°F.
- In a large skillet over medium heat, combine bacon and onion.
- Cook until the onion is carmelized and golden brown, about 10 minutes.
- Remove from heat and mix in the spinach; set aside.
- Meanwhile, in a small bowl, whisk together the milk, egg, salt and oregano; set aside.
- Coat a 9-by-13-inch baking dish with vegetable spary.
- Arrange a layer of potatoes, overlapping slightly.
- Spread the tomatoes evenly on top of the potatoes.
- Pour 1/3 of the milk mixture over the tomatoes.
- Add another layer of potatoes and then the bacon-spinach mixture, spreading evenly.
- Top with another third of the milk mixture.
- Finish with the last layer of potatoes and sprinkle on the shredded cheese.
- Drizzle the remaining milk mixture over the dish.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake another 10 minutes or until the cheese is golden brown.
- Remove from oven and let rest, covered for 10 to 15 minutes before serving.
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.