Potato Lasagna

Submitted by Trish Liechty

"Yummy and easy!"

 

• Ready In: 1hr 30mins
• Ingredients: 11
• Serves: 10

ingredients

• 680.38 g ground beef
• 1 medium onion, chopped
• 907.18 g jar spaghetti sauce
• 4.92 ml dried oregano
• 4.92 ml dried basil
• 4.92 ml sugar
• 2.46 ml salt
• 0.61 ml pepper
• 78.78 ml water
• 5 medium potatoes, peeled and thinly sliced
• 2 (453.59 g) cup shredded mozzarella cheese

directions

1. In a skillet, broown beef with onion; drain.
2. Stir in spaghetti sauce, seasonings, and water; mix well.
3. Pour half of this mixture into a 13 x 9 inch baking dish.
4. Cover with potatoes.
5. Pour remaining sauce over potatoes.
6. Cover tightly with foil.
7. Bake at 350 for 1 hour and 15 minutes or until potatoes are tender.
8. Sprinkle with cheese and return to oven for another 10 minutes or until cheese is melted.

Reviews

[Tinkerbell]

This recipe was really tasty and so easy to prepare! Everyone liked it and the best part was it was all stuff we had on hand.

 

[sosiboys]

I didnt care for this at all. I think it needs spaghetti or lasagna.

 

[Divinemom5]

This was very tasty and I really liked the ease of the preparation. I am always looking for gluten free recipes for my daughter who has Celiac's that the whole family can enjoy, and this recipe fits the bill. Thanks!