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    You are in: Home / Recipes / Potato Lasagna Recipe
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    Potato Lasagna

    Potato Lasagna. Photo by True Texas

    1/1 Photo of Potato Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Trish Liechty's Note:

    Yummy and easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, broown beef with onion; drain.
    2. 2
      Stir in spaghetti sauce, seasonings, and water; mix well.
    3. 3
      Pour half of this mixture into a 13 x 9 inch baking dish.
    4. 4
      Cover with potatoes.
    5. 5
      Pour remaining sauce over potatoes.
    6. 6
      Cover tightly with foil.
    7. 7
      Bake at 350 for 1 hour and 15 minutes or until potatoes are tender.
    8. 8
      Sprinkle with cheese and return to oven for another 10 minutes or until cheese is melted.

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    Ratings & Reviews:

    • on March 08, 2002

      45

      This recipe was really tasty and so easy to prepare! Everyone liked it and the best part was it was all stuff we had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2007

      15

      I didnt care for this at all. I think it needs spaghetti or lasagna.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2006

      45

      This was very tasty and I really liked the ease of the preparation. I am always looking for gluten free recipes for my daughter who has Celiac's that the whole family can enjoy, and this recipe fits the bill. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Lasagna

    Serving Size: 1 (288 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 442.2
     
    Calories from Fat 204
    46%
    Total Fat 22.7 g
    35%
    Saturated Fat 10.3 g
    51%
    Cholesterol 82.1 mg
    27%
    Sodium 914.2 mg
    38%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 10.7 g
    42%
    Protein 26.8 g
    53%

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