Potato Kugel

"I got this recipe from a friend, who got it from her Ukrainian mother. It’s delicious right out of the oven. It’s even better the next day, sliced and toasted or grilled. I serve it with a dollop of sour cream and apple butter on the side."
 
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Ready In:
1hr 50mins
Ingredients:
6
Serves:
16
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ingredients

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directions

  • Cook bacon in a large heavy skillet until crisp. Remove bacon.
  • Sauté chopped onion in bacon drippings until translucent. Set aside.
  • Combine eggs, milk, salt and pepper in a large bowl and mix well.
  • Peel potatoes and grate coarsely into milk mixture.
  • Add crumbled bacon and cooked onion (including bacon drippings).
  • Stir well and pour into a greased 13” x 9” baking pan.
  • Bake at 425°F for 20 minutes.
  • Reduce heat to 350°F and bake 1 hour.

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RECIPE SUBMITTED BY

I'm a software engineer living in Wilmington, Delaware. I'm originally from the South (north Florida), so I was raised on good old Southern cooking. I started cooking when I was 7 and have always loved to experiment and put my own twist on the dishes I make. While traveling and living in different places I've discovered a number of wonderful cuisines - Cuban, Thai, Greek, Indonesian, Indian, et al. I have a few dishes from each cuisine that I do really well. I love to experiment with recipes. One of my favorite things to do is figure out how a dish I like is made. If I have something at a restaurant that I really like I'll experiment at home until I come up with a creditable equivalent. It's great to be a member of this community. Where else could you find recipes from people living in every corner of the world? I love it! All of the recipes I've posted here are original unless stated otherwise in the description.
 
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