Potato Kugel
- Ready In:
- 1hr 50mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 453.59 g bacon, cut in pieces
- 340.19 g can evaporated milk
- 8 large eggs
- 2 large onions, chopped
- 16 medium potatoes
- salt and pepper
directions
- Cook bacon in a large heavy skillet until crisp. Remove bacon.
- Sauté chopped onion in bacon drippings until translucent. Set aside.
- Combine eggs, milk, salt and pepper in a large bowl and mix well.
- Peel potatoes and grate coarsely into milk mixture.
- Add crumbled bacon and cooked onion (including bacon drippings).
- Stir well and pour into a greased 13” x 9” baking pan.
- Bake at 425°F for 20 minutes.
- Reduce heat to 350°F and bake 1 hour.
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RECIPE SUBMITTED BY
I'm a software engineer living in Wilmington, Delaware. I'm originally from the South (north Florida), so I was raised on good old Southern cooking. I started cooking when I was 7 and have always loved to experiment and put my own twist on the dishes I make.
While traveling and living in different places I've discovered a number of wonderful cuisines - Cuban, Thai, Greek, Indonesian, Indian, et al. I have a few dishes from each cuisine that I do really well.
I love to experiment with recipes. One of my favorite things to do is figure out how a dish I like is made. If I have something at a restaurant that I really like I'll experiment at home until I come up with a creditable equivalent.
It's great to be a member of this community. Where else could you find recipes from people living in every corner of the world? I love it!
All of the recipes I've posted here are original unless stated otherwise in the description.