Potato Kugel
"This is the first recipe I ever prepared on my own...about 19 years ago. I'm not sick of it yet, and it's incredibly easy."
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- Heat the oven to 350 F, and grease a 1 1/2 quart casserole dish.
- Blender-chop potatoes in cold water (a food processor also works well). Drain well.
- Add remaining ingredients, cover, and process only until the parsley is chopped.
- Mix the batter with the well-drained potatoes and pour into the prepared dish.
- Bake for one hour, or until brown.
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Reviews
-
This was my 1st Kugel recipe it was easy and delicious. I had to force myself to stop eating. lol We will defiantly make this again. I added garlic.
RECIPE SUBMITTED BY
I wandered onto Recipezaar less than a year ago, looking for a lentil soup recipe. I'm pretty sure I haven't left the computer since then...I've been completely sucked in by this site! Of course, I do take the occasional break to actually cook the recipes I find.
When I'm not at my computer or in the kitchen, I'm working toward my PhD in clinical psychology from Kent State. I also work as a therapist at the campus clinic, teach a class (Social Psychology this semester), and work as a research assistant. I'm a little bit busy. I do usually find time every day to cook something for myself with the help of this site, and to exercise (to counteract the effects of the great recipes I find here).
I don't have much time in my life for hobbies at the moment (sigh), but I seem to recall that I used to like reading, going to see musical performances, and watching movies. I still do my best to travel as much as possible. My sister, Kate, my boyfriend, Jake, and my friend, Kris, are my favorite travel partners. Kate and I go on an "eatacation" every year.
The picture above is (from left) Andrea, me, and Kris, on our first annual Tacky Tourist Weekend.
