Potato Kielbasa Skillet

Submitted by ratherbeswimmin

"Taste of Home"

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb red potatoes, cubed
• 3 tablespoons water
• 3⁄4 lb smoked kielbasa, cut into 1/4-inch slices (or Polish sausage)
• 1⁄2 cup . chopped onion
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon pepper
• 4 cups fresh Baby Spinach
• 5 slices bacon, cooked and crumbled

directions

1. Place potatoes and water in a microwave dish; cover and microwave on HIGH for 4 minutes or until tender; drain.
2. In a large skillet, saute kielbasa and onion in oil until onion is tender.
3. Add in potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
4. Combine the brown sugar, vinegar, mustard, thyme, and pepper; stir into skillet.
5. Bring to a boil; decrease heat and simmer, uncovered, 2-3 minutes or until heated through.
6. Add in spinach and bacon; cook and stir until spinach is wilted.

Reviews

[HighDeeHoe]

Excellent recipe. The only thing I changed was: I cooked the potatoes on stove instead of the microwave.